Dr. Qanta Ahmed, a pulmonologist who has been dealing with COVID-19 clients at a New York healthcare facility, argued on Wednesday that dining establishments are safe when “appropriate procedures” remain in place and should resume in New York City after being closed for indoor dining for weeks.

Ahmed told ” Fox & Buddies” that those procedures consist of infection control, distancing and having actually a minimized capability, acknowledging that she believes “25% is most likely far too stringent.”

Ahmed made the case as New york city City dining establishments are preparing to reopen for indoor dining following Gov. Andrew Cuomo’s statement Friday that it will be permitted to resume on Feb. 14 at 25% capability.

The regulation for dining establishments to begin getting ready for the Feb. 14 date comes after Cuomo formerly bought the Big Apple’s thousands of restaurants to stop serving consumers inside in December, even as the state released contract-tracing data which revealed bars and dining establishments represented just 1.43% of COVID-19 cases in the 3 months ending in November.

Overall, New York City’s coronavirus test positivity rate is declining, Cuomo said.

Ahmed kept in mind some restaurants are protecting their environments “even to a higher degree than medical settings.”

” They’re using HEPA filters and they’re utilizing UV lights so that can be really safe,” she discussed.

She likewise pointed to the data from New York State, keeping in mind that transmission inside dining establishments is “less than transmission in college” and ” much less than transmission inside healthcare settings where we see individuals with infections.”


Ahmed also pointed out that more than 70% of transmission “takes place inside our homes where we go from family to household without capacity limitations, without infection control practices, in crowded, badly ventilated houses.”

” That’s driving the pandemic,” she worried.

The restaurant industry is an important part of New York City’s economy.

” New york city City’s restaurant industry had 23,650 establishments in 2019, provided 317,800 jobs, paid $107 billion in total salaries citywide, and made nearly $27 billion in taxable sales,” the state comptroller’s workplace wrote in a report provided in September in 2015.

Eater New york city reported in December that “restaurants across the city continue to close en masse.”

” At least 1,000 have closed considering that March due to the monetary decline brought on by the COVID-19 pandemic,” the article noted, explaining that amongst them are “neighborhood favorites.”

In December, the National Restaurant Association shared findings of a current study, which revealed 17% of dining establishments, or more than 110,000 establishments, are closed completely or long-term.

The study also discovered “the large bulk of completely closed restaurants were well-established services, and components in their communities.”

Host Brian Kilmeade asked Ahmed what her message was to individuals who state following the science implied they need to skip going to restaurants.

” I would state the reverse,” she said. ” If you take care, if you are choosing a dining establishment which is observing all these protocols, which are implemented by New York State, by the State Alcohol Authority, by all sort of enforcement companies and you are not going when you are feeling ill, you will be safe, particularly if there’s really great ventilation.”


” We would encourage New York State to take a look at restaurants,” she added, noting that ” they are an important part of the GDP [gross domestic product].”

” These jobs are extremely, extremely important to make New york city an worldwide destination,” Ahmed continued. “It is really crucial to support this market,, which is a healthy, scientific-based recommendation.”

Fox News’ Greg Norman added to this report.


Please enter your comment!
Please enter your name here